World Food Recipes

Avocado Cheese Cake  Avocado cheese cake very tasty dessert. This recipe is best for ane special occasion.  Ingredients: Avocado   300 grams Milkmaid   300 grams Graham cracker   250 gram Cream cheese   450 grams Butter   80 grams Gelatin   6 teaspoons Cold water   60 ml Vanilla   2 teaspoons fresh lemon juice   1 1/2 teaspoons Cold fresh milk   1/2 cup Whipping cream powder   35 grams Method: Firstly crush the biscuits into fine crumbs and then combine it with the melted butter. Then press into the bottom of the 20 cm springform baking pan. Refrigerate it before the next steps.  Dissolve the gelatin in the cold water and cover it and let it set aside to bloom. Now place avocado, Sweetened condensed milk in a food processor and pulse until it's completely smooth and then beat with the cream cheese or crush avocado until it's creamy and mixes well with condensed...

Butter Chicken  For marinate and frying the chicken  Ingredients:  Chicken   1 kg  Butter   5 tablespoon  Salt to taste  Pepper powder   1 teaspoon  Chili powder   1 teaspoon Ginger paste   1 tablespoon Garlic paste   1 tablespoon  Method: Firstly clean the chicken into aller pieces and get rid of the water before its marinated with ginger and garlic paste, chili powder and salt. Let it set aside for about an hour to marinate well and absorb the flavors. Then take a suitable pan and heat and add butter and when it is melting add the marinated chicken into the pan. Stir and fry them a little without getting burnt. After frying them separate them to a another bowl. For the gravy  Ingredients:  Chopped onion big   1  Chopped tomato   1  Chili powder   3 teaspoon  Gharam masal   1 tablespoon  White vinegar   1 te...

Butterscotch Cake With Caramel Icing  Butterscotch cake with caramel icing, is the best idea for special occasion.  All You Need Is: 2 cups Brown Sugar  2 large Eggs 2 cups flour  1 cup Buttermilk  1 teaspoon baking Soda  1 teaspoon baking Powder  1 teaspoon Vanilla  1/2 cup Butter   1/2 teaspoon Salt   Instructions:  Preheat the oven to 350 F° and prepare three 6" round pans using parchment papers. Cream together butter and sugar, until fluffy. Add vanilla, then add eggs one at a time, beating on low just until they are mixed in. In another bowl, sift together the flour, baking powder, baking soda and salt. Starting with the flour mixture, add the flour and the buttermilk into the sugar and egg mixture on low speed.  Then pour the better into the baking pans, and bake for 25-30 minutes.  Caramel Icing  All you need is:  1 1/2  cups brown Sugar   1/4 cup butter   1 Tablespoon...